m a r k a n d e y a

New Year’s Eve

Posted by Brian on December 31, 2005

I’ll be hosting a New Year’s Eve cocktail party at my place tonight… here’s the menu:

  • Cheese and meat platter (cheddar, swiss, brie, and camembert; ham and salami)
  • Assorted crackers (triscuits, ritz, some others)
  • Mini-pretzels
  • Cocktails, cocktails, and cocktails
  • And for dessert, Jello Shots using grape jello and Creme De Cassis

Happy New Years to everyone!

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